







Create perfect, golden shell-shaped cookies every time with the BakeShell™ Madeleine Mold. Crafted from premium, food-grade silicone, this 9-cavity mold is nonstick, flexible, and heat-resistant — making it effortless to release your madeleines without breaking or crumbling. Whether you’re a beginner baker or a pastry pro, this pan makes it easy to whip up bakery-quality treats at home. It’s oven, microwave, and dishwasher safe, and ideal for sweet or savory baking. Say goodbye to stuck-on batter and hello to flawless madeleines with every batch.
⚙️ 2. Features
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9-cavity classic madeleine shell shape design
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Made from BPA-free, food-grade silicone
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Nonstick surface for easy release and cleanup
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Heat-resistant up to 230°C (446°F)
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Safe for oven, microwave, freezer, and dishwasher
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Flexible and durable — won’t crack or warp
🔄 3. How It Works
Pour your madeleine batter into the 9 cavities, place the mold on a baking tray, and bake as usual. Once cooled slightly, gently bend or press the mold from the bottom — the cookies pop out effortlessly, keeping their perfect shell shape intact.
✅ 4. Results
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Beautifully shaped madeleines every time
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Easy release without greasing or spraying
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No crumbling or breakage
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Less mess, faster cleanup
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Versatile use for mini cakes, chocolates, and more
❓ 5. Frequently Asked Questions
Q: Is it safe for the oven and dishwasher?
A: Yes, it's heat-resistant up to 230°C and fully dishwasher safe.
Q: Do I need to grease the mold?
A: No, the nonstick silicone makes greasing unnecessary — but you can if you prefer a crispier finish.
Q: Can I use it for other desserts?
A: Absolutely! It's great for mini muffins, chocolates, or even molded butter or jelly.
Q: Will it lose shape over time?
A: Not at all — the flexible silicone maintains its form even after repeated use.